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Milky Way is a brand of chocolate-covered confectionery bar manufactured and marketed by Mars, Incorporated. There are two varieties: the US Milky Way bar, which is sold as the Mars bar worldwide, including Canada; and the global Milky Way bar, which is sold as the 3 Musketeers in the US and Canada (neither bar is sold as Milky Way in Canada).
In most of the world, a Mars bar is a chocolate bar with nougat and caramel, coated with milk chocolate. In the United States, it is marketed as the Milky Way bar. It was first manufactured in Slough, England under the Mars bar name in 1932 by Forrest Mars, Sr., son of American candy maker Frank C. Mars.
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands. A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel ...
While the classic candy bar already has a Simply Caramel flavor, the latest Salted Caramel is perfect for those who don’t like their caramel to be too sweet, but still a treat.
3 Musketeers is a candy bar made in the United States and Canada by Mars, Incorporated. It is a candy bar consisting of chocolate-covered, fluffy, whipped nougat. It is similar to the global Milky Way bar as well as the American version of the Milky Way bar (only without the latter's caramel topping).
A fellow inmate in a county lockup taught me to make jailhouse hot chocolate using a Milky Way bar, water, a tin cup and toilet paper. Due to product downsizing, it now takes more than one...
Some of the Celebrations selection. Celebrations is a miniature chocolate bar collection made by Mars, Incorporated, launched in 1997. It comprises miniature versions of full size Mars brands.
Milky Way, M&M's, 3 Musketeers, Dove, Twix, Snickers. Nestlé's biggest competitor in the candy bar sphere is McLean, Virginia-based Mars.
The Pendergast Company had discovered the method of making a fluffy nougat for candy bars, which was copied by Frank Mars for his Milky Way bars. Martoccio invented a synthetic coating for his candy bars to keep them from melting in warm temperatures.
The Lindt dark milk chocolate bar has a cocoa percentage of 45% and uses malted barley to create a beautiful blend of intense chocolate and rich caramelization.