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  2. Discounts and allowances - Wikipedia

    en.wikipedia.org/wiki/Discounts_and_allowances

    Discounts and allowances are reductions to a basic price of goods or services.. They can occur anywhere in the distribution channel, modifying either the manufacturer's list price (determined by the manufacturer and often printed on the package), the retail price (set by the retailer and often attached to the product with a sticker), or the list price (which is quoted to a potential buyer ...

  3. Ration stamp - Wikipedia

    en.wikipedia.org/wiki/Ration_stamp

    Ration stamps for sugar, buckwheat, vegetable oil, rice, and pasta, provided by the Artsakh government in January 2023. A ration stamp, ration coupon, or ration card is a stamp or card issued by a government to allow the holder to obtain food or other commodities that are in short supply during wartime or in other emergency situations when ...

  4. Farmers' Market Nutrition Program / Senior Farmers' Market ...

    en.wikipedia.org/wiki/Farmers'_Market_Nutrition...

    The federal food coupon benefit level for FMNP recipients may not be less than $10 and no more than $30 per year, per recipient. However, state agencies may supplement the federal benefit level. FMNP vouchers are worth $19 on average per person per year. Coupons are submitted to the state agency for reimbursement.

  5. Rationing in the United States - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_United_States

    Rationing controls the size of the ration, which is one person's allotted portion of the resources being distributed on a particular day or at a particular time. Rationing in the United States was introduced in stages during World War II, with the last of the restrictions ending in June 1947. [1] In the wake of the 1973 Oil Crisis, gas stations ...

  6. Eight Kansas City area restaurants temporarily shut down for ...

    www.aol.com/news/eight-kansas-city-area...

    It was out of compliance with food handler cards and person in charge duties. It had no critical violations during a June 17 follow-up inspection . Church’s officials did not return phone calls.

  7. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...

  8. Meal voucher - Wikipedia

    en.wikipedia.org/wiki/Meal_voucher

    A meal voucher or luncheon voucher is a voucher for a meal given to employees as an employee benefit, allowing them to eat at outside restaurants, typically for lunch. In many countries, meal vouchers have had favorable tax treatment. Vouchers are typically in the form of paper tickets but are gradually being replaced by electronic vouchers in ...

  9. List of In Living Color sketches - Wikipedia

    en.wikipedia.org/wiki/List_of_In_Living_Color...

    Recurring sketches A. Al MacAfee – A parody of Joe Louis Clark, David Alan Grier plays a strict, yet clueless shop teacher with a bad hip. He is known for working as a Hall Monitor and using a bullhorn to yell at innocent students and teachers, while being oblivious to bad things going on around him, as well as the consistent rejection by a fellow female teacher (played by Kim Wayans), with ...

  10. Coupon - Wikipedia

    en.wikipedia.org/wiki/Coupon

    Coupon. In marketing, a coupon is a ticket or document that can be redeemed for a financial discount or rebate when purchasing a product . Customarily, coupons are issued by manufacturers of consumer packaged goods [1] or by retailers, to be used in retail stores as a part of sales promotions. They are often widely distributed through mail ...

  11. Potentially Hazardous Food - Wikipedia

    en.wikipedia.org/wiki/Potentially_Hazardous_Food

    Potentially Hazardous Food. Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: Contains moisture – usually regarded as a water activity greater than 0.85. Contains protein.