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On average, a hive will produce about 29 kilograms (65 lb) of honey per ... between 1.38 and 1.45 kg/L at ... at very low rates. Honey has a glass ...
In engineering, the unit is usually Stoke or centiStoke, with 1 Stoke = 0.0001 m^2/s, and 1 centiStoke = 0.01 Stoke. For liquid, the dynamic viscosity is usually in the range of 0.001 to 1 Pascal-second, or 1 to 1000 centiPoise. The density is usually on the order of 1000 kg/m^3, i.e. that of water.
A. florea is a member of the Apis genus. The Apidae is a diverse family of bees including honey bees, orchid bees, bumble bees, stingless bees, cuckoo bees and carpenter bees. The name Florea is a personal name of Romanian origin. A. florea is native to southeast Asia, and therefore one of the most phylogenetically basal bees. [1]
In 2005, India's honey exports reached a value of US$ 26.4 million. 66% percent of this was consumed by NAFTA countries. US$ 6 million worth of honey was consumed by European Union in which Germany took the most approximating to 75%. In 2005, Saudi Arabia was the only developing country to consume Indian honey of a considerable US$ 2.2 million
A bee will visit 100–1000 flowers per trip from the hive. There is general agreement that a single bee will do an average of 10 trips per day (range 7–13). Large single loads of nectar may weigh 70 mg for Italian bees. Sometimes a hive may gain 4–10 kg in a single day. For a 5 kg (11 pounds) gain this means:
The average yield per colony in honey productions with more than five colonies was 58.3 pounds in 2016. Honey prices decreased slightly from the previous year, going from 208.3 cents per pound in 2015 to 207.5 cents per pound in 2016. [8] Given that the demand for honey in the USA outweighs the supply, honey is also imported from other countries.
The SI unit of dynamic viscosity is the newton-second per square meter (N·s/m 2), also frequently expressed in the equivalent forms pascal-second (Pa·s), kilogram per meter per second (kg·m −1 ·s −1) and poiseuille (Pl). The CGS unit is the poise (P, or g·cm −1 ·s −1 = 0.1 Pa·s), [28] named after Jean Léonard Marie Poiseuille.
The management technique that yields the highest amount of wax per hive is the top-bar hive. During the harvest of the honey from top-bar hives the whole honey comb is removed and crushed to extract the honey. The commercial honey producers use Langstroth hive frames. The honey extraction process yields beeswax from the uncapping process.
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