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Swedish cuisine (Swedish: Svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden.
Princess cake (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, and a thick-domed layer of whipped cream. The cake is covered by a layer of rolled marzipan, giving it a smooth, rounded top.
This is a list of Swedish sweets and desserts. The cuisine of Sweden refers to food preparation originating from Sweden or having a played a great historic part in Swedish cuisine. Sweden also shares many dishes and influences with surrounding Scandinavian countries, such as Norway, Finland, and Denmark .
IKEA, the Swedish home goods store, has surprised us with the best gift ever: the recipe for their famous Swedish meatballs. They're a cult classic!
Swedish bitters, also called Swedish tincture, is a bitter and a traditional herbal tonic, the use of which dates back to the 15th century.
Smörgåsbord (Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ⓘ, directly translates to "open-sandwich-table") is a buffet-style meal of Swedish origin. It is served with various hot and mainly cold dishes. Smörgåsbord became internationally known at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's Three Crowns Restaurant.
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