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The Milky Way bar is made of nougat, topped with caramel and covered with milk chocolate. It was created in 1923 by Frank C. Mars and originally manufactured in Minneapolis, Minnesota. The name and taste derived from a then-popular malted milk drink of the day, not after the astronomical galaxy.
In most of the world, a Mars bar is a chocolate bar with nougat and caramel, coated with milk chocolate. In the United States, it is marketed as the Milky Way bar. It was first manufactured in Slough, England under the Mars bar name in 1932 by Forrest Mars, Sr., son of American candy maker Frank C. Mars.
The Milky Way [c] is the galaxy that includes the Solar System, with the name describing the galaxy's appearance from Earth: a hazy band of light seen in the night sky formed from stars that cannot be individually distinguished by the naked eye.
Milky Way Farm in Giles County, Tennessee, is the former estate of Franklin C. Mars, founder of Mars Candies. The property is named for the company's Milky Way candy bar . [2] During the Great Depression , the estate was the largest employer in Giles county.
The nature of the Milky Way's bar, which extends across the Galactic Center, is also actively debated, with estimates for its half-length and orientation spanning between 1–5 kpc (short or a long bar) and 10–50°. Certain authors advocate that the Milky Way features two distinct bars, one nestled within the other.
In 1923 he introduced his son Forrest's idea, the Milky Way, which became the best-selling candy bar. Mars moved to Chicago in 1929 and settled in River Forest. He became an honorary captain of the Oak Park, Illinois police department. In 1930, Mars developed the Snickers Bar. Death and legacy