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In April, ahead of SB 478's July 1 start date — but before the new carve-out for restaurants and bars — L&E Oyster Bar and sibling restaurant El Condor rolled their 4% service fees into listed ...
The restaurant owners subsequently changed the language at the bottom of customer bills regarding the fee: "The service charge is not a tip or gratuity, and is an added fee controlled by the ...
Reversing its policy, the Boise restaurant at 1034 S. La Pointe St. has eliminated its service fee. “We’ve hit the reset button,” Madre announced Monday on social media, “and kicked out ...
Leaving some change on the restaurant table is one way of giving a gratuity to the restaurant staff. A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service.
A cover charge is an entrance fee sometimes charged at bars, nightclubs, or restaurants. The American Heritage Dictionary defines it as a "fixed amount added to the bill at a nightclub or restaurant for entertainment or service." [1] In restaurants, cover charges (or "couvert" charges) generally do not include the cost of food that is ...
A class-action lawsuit filed against the restaurant group that owns Jon & Vinny's has started a larger conversation on the ethics of service fees and tipping. L.A. Times readers share their thoughts.
Surcharge (payment systems) A surcharge, also known as checkout fee, is an extra fee charged by a merchant when receiving a payment by cheque, credit card, charge card or debit card (but not cash) which at least covers the cost to the merchant of accepting that means of payment, such as the merchant service fee imposed by a credit card company. [1]
The bill from an unnamed restaurant, apparently sent to her by a friend, showed a subtotal of $158, tax of $16.84 and “L.A. Health 4%” fee of $6.32 for a total of $181.16 — plus a suggested ...
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