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The Milky Way bar is made of nougat, topped with caramel and covered with milk chocolate. It was created in 1923 by Frank C. Mars and originally manufactured in Minneapolis, Minnesota. The name and taste derived from a then-popular malted milk drink of the day, not after the astronomical galaxy.
In most of the world, a Mars bar is a chocolate bar with nougat and caramel, coated with milk chocolate. In the United States, it is marketed as the Milky Way bar. It was first manufactured in Slough, England under the Mars bar name in 1932 by Forrest Mars, Sr., son of American candy maker Frank C. Mars.
In 1923 he introduced his son Forrest's idea, the Milky Way, which became the best-selling candy bar. Mars moved to Chicago in 1929 and settled in River Forest. He became an honorary captain of the Oak Park, Illinois police department. In 1930, Mars developed the Snickers Bar. Death and legacy
He is best known for introducing Milky Way (1924) and Mars (1932) chocolate bars, and M&M's (1941) chocolate, as well as orchestrating the launch of Uncle Ben's Rice. He was the son of candy company Mars, Inc. founder Frank C. Mars and his first wife Ethel G. Mars ( née Kissack).
It is similar to the global Milky Way bar as well as the American version of the Milky Way bar (only without the latter's caramel topping). History [ edit ] Introduced in 1932, the 3 Musketeers Bar was the third brand produced and manufactured by M&M/Mars.
Milky Way Farm in Giles County, Tennessee, is the former estate of Franklin C. Mars, founder of Mars Candies. The property is named for the company's Milky Way candy bar. During the Great Depression, the estate was the largest employer in Giles county.
Milkybar, called Galak in Continental Europe and Latin America, is a white chocolate confection produced by Nestlé since 1936 and sold worldwide (not sold in the US, although it may be ordered online for delivery, or found in specialty candy shops).
The Pendergast Company had discovered the method of making a fluffy nougat for candy bars, which was copied by Frank Mars for his Milky Way bars. Martoccio invented a synthetic coating for his candy bars to keep them from melting in warm temperatures.
Certain authors advocate that the Milky Way features two distinct bars, one nestled within the other. However, RR Lyrae-type stars do not trace a prominent Galactic bar.
Milk chocolate became mainstream at the beginning of the twentieth century following the launch of Milka, Cadbury Dairy Milk and the Hershey bar, inducing a dramatic increase in world cocoa consumption.