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The Milky Way bar is made of nougat, topped with caramel and covered with milk chocolate. It was created in 1923 by Frank C. Mars and originally manufactured in Minneapolis, Minnesota. The name and taste derived from a then-popular malted milk drink ( milkshake ) of the day, not after the astronomical galaxy .
In most of the world, a Mars bar is a chocolate bar with nougat and caramel, coated with milk chocolate. In the United States, it is marketed as the Milky Way bar. It was first manufactured in Slough, England under the Mars bar name in 1932 by Forrest Mars, Sr., son of American candy maker Frank C. Mars.
Typically, it is combined with nuts, caramel, or chocolate. Some American confections feature this type of nougat as the primary component, rather than combined with other elements. Varieties of nougat are found in Milky Way, Reese's Fast Break, Snickers, Double Decker, ZERO bars, and Baby Ruth bars.
Buckwheat Chocolate Chip Cookies. Buckwheat flour is a nutritional powerhouse, glutinous rice flour acts as a milky, starchy binder, and almond flour helps to create a rich, nutty, plushy chew in ...
Milky Way evolved as an alternative to a Hershey bar, and named after a milkshake There’s a reason this works so well. Mars introduced Milky Way to the world in 1924 as a more-nutritious ...
Milk Chocolate: A favorite for most, milk chocolate can vary from 10% to 25% cocoa solids and is often sold in bars for eating rather than baking. Made with the same ingredients as darker ...