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The Milky Way bar is made of nougat, topped with caramel and covered with milk chocolate. It was created in 1923 by Frank C. Mars and originally manufactured in Minneapolis, Minnesota. The name and taste derived from a then-popular malted milk drink ( milkshake ) of the day, not after the astronomical galaxy .
In most of the world, a Mars bar is a chocolate bar with nougat and caramel, coated with milk chocolate. In the United States, it is marketed as the Milky Way bar. It was first manufactured in Slough, England under the Mars bar name in 1932 by Forrest Mars, Sr., son of American candy maker Frank C. Mars.
Pictured here are American and British Milky Way candy bars. There is no caramel in the British version. Milky Way: New Zealand, Europe, Australia Mars: Whipped nougat in milk chocolate coating Milky Way Midnight: United Kingdom, worldwide Mars: Vanilla nougat with caramel in dark chocolate coating Milo Bar: Nestlé: Mimi Chocolate: Bangladesh
Last year, Milky Way joined the likes of sweet, seasonal releases like pumpkin pie Kit Kats, and the new flavor was praised as out of this world. While the classic candy bar already has a Simply ...
Milkshake (1927) (similar to a Milky Way bar, but with malt flavor instead of chocolate flavor only) Pay Day (1932) Caramel nougat coated with whole peanuts. Still produced today (2020) Hollywood (dark chocolate coating caramel, nougat and peanuts) Big Time (a Milkshake bar with peanuts) Purple wrapper with Big Time written across the top; Red ...
8. Milky Way Chocolate Lasagna. This recipe is fancy enough for company or a potluck, but thanks to packaged cookie dough, Cool Whip, and pudding mix, it's easier than it looks. The chocolate chip ...