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  2. Milky Way (chocolate bar) - Wikipedia

    en.wikipedia.org/wiki/Milky_Way_(chocolate_bar)

    The Milky Way bar is made of nougat, topped with caramel and covered with milk chocolate. It was created in 1923 by Frank C. Mars and originally manufactured in Minneapolis, Minnesota. The name and taste derived from a then-popular malted milk drink ( milkshake) of the day, not after the astronomical galaxy.

  3. Mars bar - Wikipedia

    en.wikipedia.org/wiki/Mars_bar

    In most of the world, a Mars bar is a chocolate bar with nougat and caramel, coated with milk chocolate. In the United States, it is marketed as the Milky Way bar.

  4. Hollywood Candy Company - Wikipedia

    en.wikipedia.org/wiki/Hollywood_Candy_Company

    The Pendergast Company had discovered the method of making a fluffy nougat for candy bars, which was copied by Frank Mars for his Milky Way bars. [3] Martoccio invented a synthetic coating for his candy bars to keep them from melting in warm temperatures.

  5. Milky Way and toilet paper – how to make jailhouse hot ...

    www.aol.com/milky-way-toilet-paper-jailhouse...

    In an online article about Milky Way history and marketing, Brianna York wrote: “The highlight behind why sunlight and fresh air were ingredients in the making of this bar is due to the notion ...

  6. Salted Caramel Milky Way Bars Are the Perfect Combo of ... - AOL

    www.aol.com/salted-caramel-milky-way-bars...

    Last year, Milky Way joined the likes of sweet, seasonal releases like pumpkin pie Kit Kats, and the new flavor was praised as out of this world. While the classic candy bar already has a Simply ...

  7. 3 Musketeers (chocolate bar) - Wikipedia

    en.wikipedia.org/wiki/3_Musketeers_(chocolate_bar)

    3 Musketeers is a candy bar made in the United States and Canada by Mars, Incorporated. It is a candy bar consisting of chocolate-covered, fluffy, whipped nougat. It is similar to the global Milky Way bar as well as the American version of the Milky Way bar (only without the latter's caramel topping).