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  2. Milky Way (chocolate bar) - Wikipedia

    en.wikipedia.org/wiki/Milky_Way_(chocolate_bar)

    The American Milky Way bar has 240 calories in each 52.2 gram bar; the Milky Way Midnight has 220 calories in each 50 gram bar; and the Milky Way Simply Caramel bar has 250 calories in each 54 gram bar.

  3. Mars bar - Wikipedia

    en.wikipedia.org/wiki/Mars_bar

    In most of the world, a Mars bar is a chocolate bar with nougat and caramel, coated with milk chocolate. In the United States, it is marketed as the Milky Way bar. It was first manufactured in Slough, England under the Mars bar name in 1932 by Forrest Mars, Sr., son of American candy maker Frank C. Mars.

  4. 3 Musketeers (chocolate bar) - Wikipedia

    en.wikipedia.org/wiki/3_Musketeers_(chocolate_bar)

    3 Musketeers is a candy bar made in the United States and Canada by Mars, Incorporated. It is a candy bar consisting of chocolate-covered, fluffy, whipped nougat. It is similar to the global Milky Way bar as well as the American version of the Milky Way bar (only without the latter's caramel topping).

  5. Salted Caramel Milky Way Bars Are the Perfect Combo of ... - AOL

    www.aol.com/salted-caramel-milky-way-bars...

    Last year, Milky Way joined the likes of sweet, seasonal releases like pumpkin pie Kit Kats, and the new flavor was praised as out of this world. While the classic candy bar already has a Simply ...

  6. Mars Inc. - Wikipedia

    en.wikipedia.org/wiki/Mars_Inc.

    Old Mars logo used between the company's founding in 1911 until March 2019. Mars is a company known for the confectionery items that it manufactures, [14] such as Mars bars, 3 Musketeers, Milky Way bars, M&Ms, Skittles, Snickers, Twix, and Bounty (chocolate bar) . It also produces non-confectionery snacks, such as Combos, and other foods ...

  7. Butterfinger - Wikipedia

    en.wikipedia.org/wiki/Butterfinger

    Butterfinger is a candy bar manufactured by the Ferrara Candy Company, a subsidiary of Ferrero. [1] It consists of a layered crisp peanut butter core covered in a "chocolatey" coating (it is not eligible to be referred to as chocolate, as it contains no cocoa butter ). [2] [3] It was invented by Otto Schnering of the Curtiss Candy Company in 1923.