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The Milky Way bar is made of nougat, topped with caramel and covered with milk chocolate. It was created in 1923 by Frank C. Mars and originally manufactured in Minneapolis, Minnesota. The name and taste derived from a then-popular malted milk drink ( milkshake) of the day, not after the astronomical galaxy.
8. Milky Way Chocolate Lasagna. This recipe is fancy enough for company or a potluck, but thanks to packaged cookie dough, Cool Whip, and pudding mix, it's easier than it looks. The chocolate chip ...
Types of chocolate. Chocolate most commonly comes in dark (bottom), milk (middle), and white (top) varieties, with cocoa solids contributing to the brown coloration. Chocolate is a food product made from roasted and ground cocoa pods mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.
In most of the world, a Mars bar is a chocolate bar with nougat and caramel, coated with milk chocolate. In the United States, it is marketed as the Milky Way bar. It was first manufactured in Slough, England under the Mars bar name in 1932 by Forrest Mars, Sr., son of American candy maker Frank C. Mars.
While all milk chocolate contains cocoa, milk and sugar, the proportion of these ingredients varies between countries and brands, which in turn affects its taste. For example, Belgian chocolate is known for its mild milky flavor, while some Russian brands have a strong cocoa taste.
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Milk of Hera. The Origin of the Milky Way by . The myth of the milk of Hera ( Ancient Greek: Ἥρας γάλα, romanized : Hḗras gala) is an ancient Greek myth and explanation of the origin of the Milky Way within the context of creation myths. The standard telling goes that the mythical hero Heracles, as an infant, breastfed from an ...