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  2. Milky Way (chocolate bar) - Wikipedia

    en.wikipedia.org/wiki/Milky_Way_(chocolate_bar)

    The Milky Way bar is made of nougat, topped with caramel and covered with milk chocolate. It was created in 1923 by Frank C. Mars and originally manufactured in Minneapolis, Minnesota. The name and taste derived from a then-popular malted milk drink of the day, not after the astronomical galaxy.

  3. Mars bar - Wikipedia

    en.wikipedia.org/wiki/Mars_bar

    In most of the world, a Mars bar is a chocolate bar with nougat and caramel, coated with milk chocolate. In the United States, it is marketed as the Milky Way bar. It was first manufactured in Slough, England under the Mars bar name in 1932 by Forrest Mars, Sr., son of American candy maker Frank C. Mars.

  4. Salted Caramel Milky Way Bars Are the Perfect Combo of ... - AOL

    www.aol.com/salted-caramel-milky-way-bars...

    While the classic candy bar already has a Simply Caramel flavor, the latest Salted Caramel is perfect for those who don’t like their caramel to be too sweet, but still a treat.

  5. List of chocolate bar brands - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_bar_brands

    A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

  6. I Tried Every Reese's Product I Could Find & the Best Was ...

    www.aol.com/lifestyle/tried-every-reeses-product...

    As a refresher, the other four layers include pretzels, peanuts, caramel, and a chocolate coating. I paid $1.50 for one standard-sized Reese's Take 5. The look: I expected one long candy bar ...

  7. Hollywood Candy Company - Wikipedia

    en.wikipedia.org/wiki/Hollywood_Candy_Company

    The Pendergast Company had discovered the method of making a fluffy nougat for candy bars, which was copied by Frank Mars for his Milky Way bars. Martoccio invented a synthetic coating for his candy bars to keep them from melting in warm temperatures.