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Flying Jacob. Flying Jacob (Swedish: flygande Jacob/Jakob pronounced [flyːˈgandɛ jɑːˈkɔp]) [1] is a Swedish casserole composed of chicken, cream, chilli sauce, bananas, roasted peanuts and bacon. [2] The dish is baked in an oven and is usually served with rice and a salad. The dish was invented by Ove Jacobsson, who worked in the air ...
General features. Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat ...
Lussekatt. Saffron buns with a raisin on both ends. Ostkaka. Pudding made from rennet-curded milk, flavoured with bitter and sweet almonds. Pepparkakor. Crispy cookie made from ginger, cardamon, molasses and sugar. Prinsesstarta. Traditional sponge cake filled with jam and cream, covered with marzipan.
Jansson's temptation (Swedish: Janssons frestelse (Swedish pronunciation: [ˈjɑ̌ːnsɔns ˈfrɛ̂sːtɛlsɛ])) is a traditional Swedish casserole made of potatoes, onions, pickled sprats, bread crumbs and cream. It is commonly included in a Swedish julbord (Christmas smörgåsbord), [1] and the Easter påskbuffé, which is lighter than a ...
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A thin, broth-like version of fruktsoppa (Swedish Varma Koppen) Dried fruits used in the preparation of fruktsoppa may include apricots, apples, bilberries, pears, [14] raisins, currants, [15] cranberries, prunes, [3] grapes, cherries, [2] cloudberries, arctic raspberry [16] and peaches. [4]
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